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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/4 cups 348g Recipe makes 2 1/4 cups) The following items or measurements are not included below: glycerine |
||
| Calories 672 | ||
| Calories from Fat 585 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.0g | 100% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 42.9g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 159mg | 6% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.5g | ||
| Protein 11.6g | 23% | |
2 1/4 cups
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