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Nutrition Facts

Serving Size 1 1/4 cups 348g

Recipe makes 2 1/4 cups)

The following items or measurements are not included below:

glycerine

Calories 672
Calories from Fat 585 (86%)
Amount Per Serving %DV
Total Fat 65.0g 100%
Saturated Fat 13.6g 67%
Monounsaturated Fat 42.9g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 136mg 45%
Sodium 159mg 6%
Potassium 459mg 13%
Total Carbohydrate 12.5g 4%
Dietary Fiber 0.0g 0%
Sugars 12.5g
Protein 11.6g 23%

how is this calculated?

Fresh Milk Bath

Recipe #316549 | 15 min | 15 min prep
Abby Girl

By: Abby Girl
Jul 30, 2008

Fresh milk baths are excellent for the skin. Think Cleopatra!!!

2 1/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
  2. 2
    Add water a little a time until incorporated.
  3. 3
    To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.

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