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Nutrition Facts
Serving Size 1 (70g) Recipe makes 2 servings The following items or measurements are not included below: white balsamic vinegar
Calories 380
Calories from Fat 366		(96%)
Amount Per Serving		%DV
	Total Fat 40.7g	62%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 29.7g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 71mg		2%
Potassium 34mg		0%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.7g
Protein 0.4g		0%
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Fresh Lemon Vinaigrette Dressing

Recipe #344310 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: BecR
Dec 19, 2008

A delicious, bright and refreshing dressing! Lovely drizzled over fresh baby greens or cucumber slices.

SERVES 2 -4 (change servings and units)

Ingredients

6 tablespoons extra-virgin olive oil
1 garlic clove, finely chopped
salt and pepper, to taste
1 1/2 teaspoons sugar
2 1/2 teaspoons Dijon mustard
1 tablespoon white balsamic vinegar
2 tablespoons fresh lemon juice

Directions

1
In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
2
Add the Dijon mustard and whisk vigorously.
3
Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
4
Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices.

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Featured Reviews for This Recipe

From: Highland Lass

On Oct 11, 2009

You are quite right BecR...this is a very refreshing vinaigrette. The addition of the sugar rounds the flavours out nicely. As Chef Lee mentioned, the flavours are perfect. Thank you for posting!

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From: Chef*Lee

On Mar 16, 2009

Feb. 27, 2009 Phenomenal!!!!!!! 50 stars!!!!! This is a wonderful dijon vinaigrette!!! The flavors are spot on!!! Dijon makes a great emulsifier so this got really thick and rich! I used a hand-held mixer with whisk attachment to achieve a really thick, creamy consistency. I used this dressing for Fresh Tomato-Basil-Asparagus Pasta Salad as that recipe called for bottled lemon vinaigrette and I always try to go for fresh instead. I will definitely make this dressing again and again!!!! Thank you so much for this great recipe!!! UPDATE: I already made this again, it is so good on salad or to dip veggies into, just wonderful!!!!!

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