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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 232g Recipe makes 1 cup) |
||
| Calories 1635 | ||
| Calories from Fat 1658 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.3g | 283% | |
| Saturated Fat 116.7g | 583% | |
| Monounsaturated Fat 47.7g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 1308mg | 54% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 2.5g | 4% | |
Fresh Herb Butter
Recipe #54958 |
1 min |
1 min prep
By: Bev
Feb 26, 2003
Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enjoy this!
1 cup
Ingredients
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh tarragon, copped
- 1 teaspoon fresh chives, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 cup butter, room temperature
Directions
1
Combine all ingredients well.2
Serve as an hors d' ouevre on freshly baked bread.
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