Fresh Halibut in Rice Wrap

Ingredients

• 4 (6 ounce)  halibut fillets

• 4 sprigs fresh dill
• 1/4 cup capers
• 4 medium white mushrooms, sliced
• 1 lemon, juice of
• 4 rice paper sheets or egg roll wraps
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions

1. 1

   Lay the rice wrappers on a flat surface.

2. 2

   Sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. Wet the wrappers' edge with a brush and fold like an envelope.

3. 3

   Heat the olive oil in a large skillet, lightly brown both sides of the halibut packets and cook in a 375°F oven for 8 minutes.

4. 4

   Remove the halibut packets to a warm serving platter.

5. 5

   Add capers, butter and lemon juice to the skillet, simmer for 30 seconds. Spoon the sauce around the halibut packets and serve at once with sugar snap peas.