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Nutrition Facts
Serving Size 1 (135g) Recipe makes 4 servings
Calories 62
Calories from Fat 18		(29%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 21mg		0%
Potassium 272mg		7%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 4.2g	16%
	Sugars 2.4g
Protein 2.4g		4%
detailed view... how is this calculated?

Fresh Green Beans with Garlic

Recipe #12436 | 20 min | 5 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Derf
Oct 5, 2001

Good Beans!! lots of taste

SERVES 4 (change servings and units)

Ingredients

1 lb fresh green beans
2 teaspoons butter or olive oil
1 small onion, thinly sliced
2 cloves garlic, chopped
1 tablespoon fresh thyme or oregano (or 1/2 tsp dried)
salt
cayenne pepper
hazelnuts (or your favourite)

Directions

1
Trim beans, boil for 4 or 5 minutes until tender crisp- Drain In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat.
2
Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through.
3
Add nuts just before serving.

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Featured Reviews for This Recipe

From: Chef #1516080

On Feb 1, 2010

These were amazing!

1 person found this review helpful

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From: MelinOhio

On Jan 25, 2010

Made as directed, cooked in an iron skillet on the grill about 10 minutes, perfect. Thanks for sharing!

1 person found this review helpful

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From: Venus1978

On Nov 27, 2009

I made these beans as a side dish with Thanksgiving dinner and they were so good that I finished this before anything else!! While the beans were boiling, I sauteed onion first with italian seasoning and salt and pepper...then once then were starting to get soft, added 4 cloves of minced garlic. I added the beans after the onion mix was fully sauteed and returned everything together back on medium heat with extra butter and sauteed until the onions and garlic were caramelized....this brought out a nice sweet flavor and the beans were just so good!!!!

2 people found this review helpful

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From: hollyberry117

On Oct 15, 2009

Really really yummy! My stepson even ate them, which is a challenge in itself for veggies. Thanks!

1 person found this review helpful

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Read all 37 reviews