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Nutrition Facts
Serving Size 1 (173g) Recipe makes 6 servings
Calories 140
Calories from Fat 83		(59%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 425mg		17%
Potassium 398mg		11%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 4.9g	19%
	Sugars 2.8g
Protein 5.2g		10%
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Nancy's dinner party

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Fresh Green Beans Deluxe

Recipe #33568 | 23 min | 8 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 8, 2002

These beans are SO good. Your family and guests will Love them!!

SERVES 6 (change servings and units)

Ingredients

4 strips bacon, diced
1 1/2 lbs fresh green beans, in 2 inch pieces
4 cloves garlic, minced
1 1/2 cups halved cherry tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup slivered almond

Directions

1
Cook bacon until crisp; drain on paper towels.
2
To skillet drippings, add beans and saute for 10 minutes.
3
Add garlic; cook 2 minutes.
4
Stir in tomatoes, salt, and pepper.
5
Heat through.
6
Stir in bacon and almonds.

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Featured Reviews for This Recipe

From: davianng

On Aug 31, 2009

I was looking for (yet another) way to use up some of these grape tomatoes that just will NOT stop producing! Tried these as written, with minor changes, but like poster Mrejones said, I think chopped regular tomato would be better. Also, I had no almonds, so used toasted pine nuts, very good.

0 people found this review helpful

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From: Alesha Ann

On Nov 7, 2008

These were very good. I would make a few alterations though. I eat very healthy, so the beans cooked in the bacon drippings made them rather greasy. I would cook them in Pam spray or olive oil like Bluemooner suggested. I cut out the tomatoes too. The almonds & garlic gave a very good flavor. I enjoyed them!

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From: Mrejones

On Jul 23, 2002

I'd be the first to admit that I have no talent for cooking and my family cheerfully puts up with my lack of skill. But tonight I hit a winner with the "green beans deluxe". I added fresh mushrooms while cooking the beans and they were a nice touch. Since I didn't have any cherry tomatoes, I coarsely chopped up a large tomato and added a tiny pinch of sugar. Even my son (who is a recovering anorexic) ate these veggies and declared them "fine"! Coming from Mississippi, I must say the taste has a Southern style flavor - makes me feel like I've gone home. Thanks, Inez, for helping me get over my cooking slump.

11 people found this review helpful

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From: diamonds4heather

On Jul 17, 2002

Oh my my my! This is the best way to fix green beans EVER! This dish is just full of flavor. The tomatoes really pick up a great amount of flavor even though they are added at the last minute. I only wish I had made more so we could have leftovers tomorrow! Just delicious and I am sure they would make a great side dish for any kind of poultry, meat, or fish. I served these with your Basil Cream Chicken (Basil Cream Chicken).I will be making these again very soon. Inez, this is my new favorite of yours!!!

10 people found this review helpful

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