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Nutrition Facts
Serving Size 1 (278g) Recipe makes 4 servings
Calories 151
Calories from Fat 77		(51%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 369mg		15%
Potassium 454mg		12%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 6.7g	26%
	Sugars 3.4g
Protein 4.9g		9%
detailed view... how is this calculated?

Fresh Garlic Green Beans with Olives

Recipe #88615 | 35 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Apr 8, 2004

This is a very flavorfull side dish.

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon olive oil
6 cloves garlic, minced
1 tablespoon butter
1 small yellow onion, chopped finely
1 1/2 teaspoons oregano
1/2 cup black olives, chopped
1 1/2 lbs fresh green beans, trimmed
1 cup chicken broth
salt and pepper

Directions

1
Warm oil in a large skillet.
2
Add garlic and let cook for 1 minute, then add the butter and let melt.
3
Add onion and oregano and cook until onion is soft.
4
Then add olives, green beans, and broth.
5
Cook until beans are crispy-tender and sprinkle with salt and pepper according to your taste.

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Featured Reviews for This Recipe

From: BarbBQ43

On Apr 12, 2004

Made this for Easter - went over really well! I was able to find really fresh beans at the store, and everything went together very nicely. Even the kids liked these!

1 people found this review helpful

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