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Nutrition Facts
Serving Size 1 (303g) Recipe makes 6 servings The following items or measurements are not included below: rose water
Calories 177
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 384mg		10%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 4.6g	18%
	Sugars 38.6g
Protein 1.7g		3%
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Fresh Fruit With Rose Water Syrup

Recipe #304662 | 45 min | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: cookiedog
May 22, 2008

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.

SERVES 6 (change servings and units)

Ingredients

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in half
1 teaspoon rose water
4 oranges
2 cups red grapes, halved
1 pint basket strawberry, halved
1 pear, cored, sliced

Directions

1
Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
2
Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
3
Spoon fruit and syrup into 6 bowls.

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Featured Reviews for This Recipe

From: Lainey6605

On Jul 11, 2008

I love anything with fresh fruit in it and this was really wonderful. I reduced the recipe by half. Very yummy. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

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From: evelyn/athens

On Jun 17, 2008

Love fruit desserts - and this one is delicious with its rose-scented syrup. Made the full amount, but substituted banana for the pear as they're out of season, and not very nice. Yummy.

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From: Um Safia

On Jun 8, 2008

Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I halved this recipe & DH & I ate it between us (we love fruit lol). I always use orange flower water in my fruit salads so this made a lovely change. This makes a beautiful, light & refreshing dessert. Thanks cookidog