1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (345g) Recipe makes 4 servings
Calories 302
Calories from Fat 114		(37%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 39mg		1%
Potassium 585mg		16%
Total Carbohydrate 46.8g		15%
	Dietary Fiber 4.4g	17%
	Sugars 36.4g
Protein 3.7g		7%
detailed view... how is this calculated?

people who like this recipe also like:

Zucchini Bread

By: Sackville

Tomato Spinach Slow Cooker Soup - 0 Points

By: KelBel

Carrot "Cake" Tea Sandwiches

By: Queen of Everything

Ww 5 Can Soup

By: NicoleM

Fresh Fruit With Dipping Sauce

Recipe #221568 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: cookiedog
Apr 9, 2007

From Party Line with the Hearty Boys. This is an easy recipe which would be great to take on a picnic.

SERVES 4 (change servings and units)

Ingredients

1 cup sour cream
1/4 cup brown sugar
2 teaspoons vanilla
2 pints strawberries, washed and dried
1 bunch green grape, washed and dried

Directions

1
Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: Tinkmommy

On May 2, 2009

My Brownie troop made this for the Make It, Eat It try it...all the girls loved it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: dojemi

On Jan 27, 2008

Although I've yet to make your recipe, I recently tasted this dip at a buffet lunch at a Guestquarters hotel. My DH and I tried our darndest to identify the ingredients. Alas, I finally had to ask the server for the recipe....it was that delicious. He told me the ingredients but not the measurement..........so happy to have them now. Thanks so much for posting this.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ms_bold

On Jul 17, 2007

This is a fruit dip that everyone loves. I have served it with a wide variety of fresh fruits. Kids especially love this with strawberries and apples.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MariaLuisa

On Jul 28, 2007

This was a HUGE HIT. I had to bring a dessert to a small dinner party ... in a hurry ... in sweltering weather. Looked up this recipe, which seemed innocent enough. I can't get sour cream where I live , so I used a half cup lowfat yoghurt and a half cup very heavy cream (cooking cream, they call it in Italy). Cut back the brown sugar to 3 tablespoons. Surrounded the bowl of sauce with cantaloupe, watermelon, grapes, and pineapple. Dotted the platter with blueberries, as in the photo. People were eating the sauce out of the bowl with SOUP SPOONS!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews