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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 6 servings

Calories 101
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 260mg 7%
Total Carbohydrate 26.1g 8%
Dietary Fiber 2.4g 9%
Sugars 21.5g
Protein 0.7g 1%

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Fresh Fruit Cocktail

Recipe #288479 | 30 min | 30 min prep | add private note
Annacia

By: Annacia
Feb 25, 2008

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
  2. 2
    Cool to room temperature.
  3. 3
    In large serving bowl, combine apples, pineapple, orange, and grapes.
  4. 4
    Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
  5. 5
    Chill before serving.

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Featured Reviews for This Recipe

From: Bleu Gurl

On Mar 2, 2008

I made this delicous fruit salad with Bird. It was simple to make. I even got to use a new kitchen tool I had never seen before called a apple corer/slicer. The aroma coming from the apple juice, orange zest, and the cinnamon sticks while they were on the stove was wonderful! The taste was absolutly delicous! In fact it was so good I practically ate the whole bowl by myself! LOLz. I would most definitely recommend this recipe to those who love fruit.

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    From: 2Bleu (Bird&Buddha)

    On Mar 2, 2008

    This is a wonderful, light, fresh, and easy fruit salad to put together, and was enjoyed as a healthy breakfast by the whole family. Thanks for posting.

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