1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 235g Recipe makes 2 cups) The following items or measurements are not included below: red wine vinegar |
||
| Calories 59 | ||
| Calories from Fat 4 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.8g | ||
| Protein 2.3g | 4% | |
Fresh Cut Salsa
By: Derf
Apr 22, 2002
Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.
2 cups
Ingredients
- 2 medium tomatoes, small dice
- 1 small white onion, small dice
- 1/2 small sweet red pepper, small dice
- 1/2 small yellow pepper, small dice
- 1/4 bunch cilantro, sliced
- 2 tablespoons red wine vinegar
- 1 clove garlic, smashed
- 1 jalapeno, small dice
- salt
Directions
1
Mix all the ingredients together.2
It will keep for about 5 days in the fridge.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: snowangel
On Jan 16, 2007
I made this salsa tonight and everyone in the family loved it. The only change I made was to substitute fresh lime juice for the red wine vinegar. Thanks for a great recipe Derf.
From: Bergy
On Mar 24, 2005
I am making something I will call a Mexican Steak tonight and wanted some fresh Salsa. Well Derf, your recipe called for all ingredients that I had on hand - Made it this morning so it can mature all day - Tasted it and it is MM MM good I wanted it a wee bit spicier so I added 1 tsp of chili flakes. The red wine vinegar is a good idea I don't always have fresh lime at home - Thanks Derf for another keeper
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