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Nutrition Facts
Serving Size 1 (240g) Recipe makes 4 servings
Calories 489
Calories from Fat 133		(27%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 36mg		1%
Potassium 212mg		6%
Total Carbohydrate 94.9g		31%
	Dietary Fiber 7.9g	31%
	Sugars 79.2g
Protein 2.5g		5%
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Fresh Cranberry Relish

Recipe #78357 | 47 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Melissa Nunnink
Dec 9, 2003

This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer.

SERVES 4 -6 (change servings and units)

Ingredients

1 bag of whole fresh cranberries
3/4 cup sugar
3/4 cup orange marmalade
1 tablespoon lemon juice
3/4 cup pecans or walnuts (I toast them in the oven)

Directions

1
Heat oven to 350 degrees Put cranberries in baking dish and sprinkle with the sugar, cover with aluminum foil and bake for 35 minutes.
2
Take out of the oven and mix in the pecans or walnuts and put back into the oven for 10 more minutes.
3
Take out and mix in the orange marmalade and the lemon juice and it is ready to serve!
4
ENJOY!

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Featured Reviews for This Recipe

From: Sydney Mike

On Nov 5, 2008

Since I use a lot of cranberries, cutting this recipe in half was no problem at all, & since there were just 2 of us . . . This was another of many test runs with cranberry sauces to see how good they are, & this one works great ~ Great tasting & easy to make! This is good enough for gift-giving as well as serving on any winter holiday table! Thanks for sharing! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]

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