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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 8 servings

The following items or measurements are not included below:

3/4 teaspoon seasoning salt

Calories 99
Calories from Fat 27 (27%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.6g 7%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 34mg 1%
Potassium 311mg 8%
Total Carbohydrate 17.2g 5%
Dietary Fiber 2.4g 9%
Sugars 3.1g
Protein 3.5g 7%

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Fresh Corn Salad

Recipe #245122 | 15 min | 15 min prep | add private note

By: Abby Girl
Aug 8, 2007

This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, stirring with a whisk.
  2. 2
    Add corn and remaining ingredients, stirring to combine.
  3. 3
    Cover and refrigerate at least 2 hours before serving.

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Featured Reviews for This Recipe

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From: Scoutie

On Sep 21, 2009

Sooo good! I had some left over grilled corn that I cut off the cob, which added a nice, smokey dimension. I agree with Parsley, it gets better the longer it chills. I will make it early in the morning the next time. Thanks for posting Abby.

0 people found this review helpful

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  • From: bobo3039

    On Aug 26, 2007

    I also made this recipe from Cooking Light magazine. I did steam my corn rather than using it fresh. I thought the dressing was quite nice with the worcestershire adding a great flavor.

    0 people found this review helpful

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    From: *Parsley*

    On Aug 9, 2007

    Great for using up leftover fresh corn on the cob! It's simple and light. The flavors really do get even better the longer it chills. The worcestershire adds a nice punch of flavor. I'll make this easy summer salad again. Thanx for posting!

    1 person found this review helpful

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  • From: Chef #708436

    On Sep 20, 2009

    Perfect... I had some wonderful veggies in my garden, diced them added a little tiny bit of hot sauce to the dressing.... yum! Fresh and perfect match for any dinner....

    1 person found this review helpful

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  • Read all 4 reviews

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