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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 4 servings |
||
| Calories 504 | ||
| Calories from Fat 323 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 21.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 385mg | 16% | |
| Potassium 609mg | 17% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 8.1g | ||
| Protein 10.2g | 20% | |
SERVES 4 -6
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