Fresh Cherry Pie

Ingredients

• 1 1/4 cups sugar
• 3 tablespoons tapioca
• 1/8 teaspoon salt
• 4 cups pitted tart cherries
• 1 pie crust

Directions

1. 1

   Combine first 3 ingredients in a large bowl, stirring until cherries are coated.

2. 2

   Spoon into pie shell and top with pie crust.

3. 3

   Fold edges under and flute, cut slits in top of crust.

4. 4

   Bake at 375 for 55-60 minutes.