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Nutrition Facts
Serving Size 1 (90g) Recipe makes 8 servings
Calories 90
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 136mg		3%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 1.2g	4%
	Sugars 20.1g
Protein 0.6g		1%
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Fresh Cherries Jubilee Sauce

Recipe #93867 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: winkki
Jun 21, 2004

Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!

SERVES 8 (change servings and units)

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup orange juice
3 cups sweet fresh cherries, pitted
1/2 teaspoon orange rind
1/4 cup brandy (optional)

Directions

1
Combine sugar and cornstarch in med saucepan.
2
Add water and orange juice; blend well.
3
Cook and stir until smooth and thickened.
4
Add cherries and orange peel; bring to boil and simmer 10 minute.
5
Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
6
Serve over ice cream.

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Featured Reviews for This Recipe

From: Bethardcrew

On Jul 12, 2009

very good! My children LOVED it!!!!

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From: Chef Dave #5

On Aug 26, 2007

Excellent and easy! My wife (who hates things to be TOO sweet, absolutely loved this!

0 people found this review helpful

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From: wildwood58

On Jul 28, 2004

DH is a Chef and he makes a recipe very similar to this. One additional thing he does is after igniting the brandy he tosses a large pinch of ground cinnamon over the flame. The cimmanon sparkles and flashes as it burns (no negative affect on flavor) - just be careful to roll up your sleeves and make sure there is nothing overhanging your presentation area. This presentation always gets rave reviews and is an incredibly memorable dessert. (You can also try the cinnamon trick with Crepes Suzette.)

3 people found this review helpful

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