No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 8 servings |
||
| Calories 90 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 20.1g | ||
| Protein 0.6g | 1% | |
Fresh Cherries Jubilee Sauce
By: winkki
Jun 21, 2004
Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!
SERVES 8
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup orange juice
- 3 cups sweet fresh cherries, pitted
- 1/2 teaspoon orange rind
- 1/4 cup brandy (optional)
Directions
1
Combine sugar and cornstarch in med saucepan.2
Add water and orange juice; blend well.3
Cook and stir until smooth and thickened.4
Add cherries and orange peel; bring to boil and simmer 10 minute.5
Gently heat brandy in separate pan, pour over sauce and ignite, if desired.6
Serve over ice cream.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Best Ever Cream Puffs With Vanilla Filling
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc.
- Main Ingredient > Fruit > Pitted > Cherries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef Dave #5
On Aug 26, 2007
Excellent and easy! My wife (who hates things to be TOO sweet, absolutely loved this!
From: wildwood58
On Jul 28, 2004
DH is a Chef and he makes a recipe very similar to this. One additional thing he does is after igniting the brandy he tosses a large pinch of ground cinnamon over the flame. The cimmanon sparkles and flashes as it burns (no negative affect on flavor) - just be careful to roll up your sleeves and make sure there is nothing overhanging your presentation area. This presentation always gets rave reviews and is an incredibly memorable dessert. (You can also try the cinnamon trick with Crepes Suzette.)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved