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Nutrition Facts
Serving Size 1 (110g) Recipe makes 8 servings
Calories 255
Calories from Fat 78		(30%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 205mg		8%
Potassium 85mg		2%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 1.4g	5%
	Sugars 25.7g
Protein 3.1g		6%
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August 16 to August 21, 2009

GaylaV

Fresh Blueberry Cobbler

Recipe #71109 | 1¼ hours | 20 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Sep 10, 2003

Easy and too good for words.

SERVES 8 (change servings and units)

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup whole milk
1/3 cup butter, melted
2 cups fresh blueberries
1/3 cup sugar
1 teaspoon vanilla extract

Directions

1
Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
2
Add in milk and butter; stir to combine.
3
Spread batter into a greased 8-inch square baking pan.
4
Sprinkle blueberries evenly over batter.
5
Sprinkle with 1/3 cup sugar and drizzle with vanilla.
6
Bake at 350° for 40-45 minutes or until a pick comes out clean.
7
Can serve plain or with ice cream on top.

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Featured Reviews for This Recipe

From: SPrins

On Oct 26, 2009

Very good cobbler. I used 3/4 C. whole wheat & 1/2 C. white flour. Thanks so much for sharing!! :O)

0 people found this review helpful

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From: Sherismiley

On Sep 1, 2009

I thought this had a good flavor ...it was just not what I was expecting. I was really in the mood for a cobbler and this recipe turned out more cake-like. I will keep searching for a good blueberry cobbler recipe.

0 people found this review helpful

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From: LMillerRN

On Jul 17, 2006

I made this last night for Father's Day. My husband and my father LOVED IT. We finished the whole dish. The only thing I did differently is substituted Splenda/Sugar Mix for the sugar. It was wonderful. I was told not to loose this recipe. Thanks.

7 people found this review helpful

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From: msboogie

On Jul 14, 2004

I followed the directions exactly EXCEPT I messed up when I set my oven to 250 instead of 350. Had to cook longer, and it STILL was a hit! Perfect balance of flavors - not too sweet like some blueberry cobblers. I'll be making this again and again, thanks for an easy, family-pleasing recipe!

6 people found this review helpful

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