Fresh Berry Lemon Cheesecake- No Bake

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup sour cream
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest, fresh grated
• 1 teaspoon vanilla extract
• 3/4 cup confectioners' sugar

• 1 (9 inch)  graham cracker crust
• 2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries

glaze

• 1/4 cup strawberry jam (optional)
• 1 tablespoon brandy (optional)
• 2 tablespoons confectioners' sugar (optional)

Directions

1. 1

   Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.

2. 2

   Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.

3. 3

   Arrange berries on top of pie.

4. 4

   If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.

5. 5

   Mix well, brush on top of berries.

6. 6

   Werve.