Fresh Basil Tomato Snacks

Ingredients

• 1 pie crust, folded in the refrigerator section
• 1 1/2 cups shredded mozzarella cheese, divided
• 4-5 roma tomatoes, cut thin and drained on paper towel
• 1 cup fresh basil leaf, loosely packed and torn into small pieces
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese

Directions

1. 1

   Place pie crust on pizza pan and roll to fit bottom (just to thin out the crust). Prick all over with a fork.

2. 2

   Bake at 375 degrees for about 8 to 9 minutes until crust is almost done.

3. 3

   Take out of oven and place 1/2 cup of mozzarella on warm crust.

4. 4

   Top with basil and tomato slices.

5. 5

   Combine remaining mozzarella with mayonnaise and parmesan cheese. Put tablespoons of mixture all over tomatoes but don't worry about spreading (yet).

6. 6

   Place in oven for 2 to 3 more minutes so cheese can soften. THEN spread to cover tomatoes.

7. 7

   Bake another 10 to 15 minutes or until cheese is melted and bubbly.

8. 8

   Cut into small squares to serve as an appetizer. YUM!

9. 9

   Servings are approximate, depends on size of squares.