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Nutrition Facts
Serving Size 1 (84g) Recipe makes 8 servings
Calories 270
Calories from Fat 79		(29%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 135mg		5%
Potassium 66mg		1%
Total Carbohydrate 44.0g		14%
	Dietary Fiber 0.6g	2%
	Sugars 25.9g
Protein 4.5g		9%
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French Yogurt-Cake

Recipe #187083 | 1¼ hours | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Elodie
Sep 20, 2006

In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy, because you just need the container to weigh all ingredients. You can use the flavor you want, or add fruits or chocolate chips. We usually bake this cake in a regular pan, but i like to do it into cupcakes tins. You can use your blender to make the dough ! Here in France, a yogurt container is equal to 1/2 cup, but you can adapt to your own container! you can double the recipe, or more ! it's very easy =) (i like to do this with apple sauce instead of yogurt) [3 march 2007 visiting a friend in the us, i made this cake using low fat dannon vanilla yogurt, brown sugar, bananas and frozen strawberries ! very good!]

SERVES 8 (change servings and units)

Ingredients

1/2 cup yogurt (don't forget to keep the container)
1/4 cup oil
1 cup sugar
1 1/2 cups plain flour
2 teaspoons baking powder
2 eggs
1 dash salt
vanilla or coffee or orange blossom water or rum or almonds or chocolate chips
coconut or fruit

Directions

1
Preheat oven 300°F.
2
Mix yogurt and sugar.
3
Add the 3 containers of flour, one by one and the salt, the dough will be hard.
4
Add the eggs, the oil and the flavor.
5
Finish with the baking powder.
6
Mix well.
7
Pour into a greased and floured cake pan (i use a old charlotte pan).
8
Bake for 50 minutes.

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Featured Reviews for This Recipe

From: 764586

On Jul 2, 2009

0 people found this review helpful

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From: PumpKIM

On Jun 14, 2009

Very good and simple. I used pina colada yogurt and it turned out very light. A nice little cake to serve coffee with.

0 people found this review helpful

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From: Chef Intesar

On Nov 1, 2006

I cook this cake it's realy delicious. iput 2teaspoon vanilla essence and 1/3 cup coconut. my family like it also.

5 people found this review helpful

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From: jean

On Nov 24, 2006

This cake had a nice texture and a delicious flavor. I made cupcakes with pineapple yogurt and topped them with lemon frosting. Thanks for an easy and delicious recipe.

4 people found this review helpful

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