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Nutrition Facts
Serving Size 1 (135g) Recipe makes 2 servings
Calories 328
Calories from Fat 191		(58%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 249mg		10%
Potassium 260mg		7%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 2.0g	7%
	Sugars 15.4g
Protein 7.0g		13%
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Louisiana Dinner for 2

Redneck Epicurean

French Vanilla Bread Pudding for 2

Recipe #191495 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Oct 23, 2006

I swiped this recipe from my Cooking for 2 magazine. It's easy and quick and doesn't give you a ton of leftovers to put in the fridge and not eat again. Sometimes, when I have guests, I buy special bread for brekkie dishes and always have a few slices left. It's a great way to use up the leftover slices.

SERVES 2 (change servings and units)

Ingredients

2 slices cinnamon-raisin bread, cubed without the crusts
1 egg
1/2 cup refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix)
2 caramels, cubes cut into pieces (one for each custard cup)
1 tablespoon chopped pecans
1/4 teaspoon cinnamon
1 tablespoon butter

Directions

1
Preheat the oven to 350 degrees.
2
Place the bread cubes in two greased 6-oz. custard cups. In a small bowl, whisk the egg and creamer; pour over the bread.
3
Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.
4
Bake for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.