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Nutrition Facts
Serving Size 1 (80g) Recipe makes 2 servings The following items or measurements are not included below: gluten free bread almond milk
Calories 207
Calories from Fat 154		(74%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 218mg		72%
Sodium 353mg		14%
Potassium 95mg		2%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 7.4g
Protein 5.7g		11%
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French Toast [gluten-Free, Lactose & Casein Free]

Recipe #203497 | 16 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: What's Cooking?
Jan 5, 2007

A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use margarine. Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!

SERVES 2 (change servings and units)

Ingredients

4 slices gluten free bread
2 medium eggs
2 tablespoons orange juice
1/4 cup almond milk or rice milk or soymilk (plain or vanilla)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons ghee or margarine

Optional

2 teaspoons honey

Directions

1
Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
2
Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
3
If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
4
If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
5
Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
6
Place in hot ghee/butter/margarine and cook on each side until browned.
7
Serve immediately with maple syrup, jam and/or fresh fruit.

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Featured Reviews for This Recipe

From: Chef J.J. in San Luis Obispo, Ca

On May 30, 2009

Oh my gosh!!! This recipe was amazing and made the house smell soooo good. It took me back to my childhood days when I always ordered french toast - it was my fav. Haven't eaten ft since I went GF. Thank you for this posting. Happiness is guarenteed.

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From: UmmBinat

On Apr 14, 2009

This recipe didn't work with egg-replacer.

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From: JESMom

On Jul 28, 2008

This is SOOOO good! We've just started a GFCF diet, and I couldn't stand the brown rice bread, so I used it in this and it was amazing, perhaps better then 'regular' french toast! I did add some extra OJ, but had plenty of liquid - I think i got a total of 6 pieces. Be careful though, as if you leave your bread in the liquid too long it will dissolve/break apart! I can't wait to make a big batch of this for the freezer!

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From: Maito

On Feb 12, 2008

The french toast was really good. I doubled the almond milk, but it was barely enough liquid for the 4 slices of bread (soaked 1 minute per side). I used cooking spray for the pan, and did need to turn it down to medium low, as it was getting dark pretty fast. It is great to know that french toast can be made without dairy!

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