French Toast With Raspberry, Chocolate & Cream Cheese

Ingredients

• 6 slices bread
• 3 teaspoons raspberry jam
• 3 tablespoons softened cream cheese
• 1-2 teaspoon mini chocolate chip
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/2 tablespoon butter
• 1/2 tablespoon oil
• confectioners' sugar (to garnish)
• syrup

Directions

1. 1

   With a heart shape cookie cutter cut 6 slices of bread.

2. 2

   Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.

3. 3

   Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.

4. 4

   Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.

5. 5

   In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.

6. 6

   Continue cooking stove top or in a 350 degree oven till desired doneness.

7. 7

   Top with sugar, syrup, and or fresh berries.