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Nutrition Facts
Serving Size 1 (145g) Recipe makes 2 servings
Calories 329
Calories from Fat 173		(52%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 246mg		82%
Sodium 507mg		21%
Potassium 167mg		4%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 1.2g	4%
	Sugars 2.6g
Protein 11.2g		22%
detailed view... how is this calculated?

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French Toast Waffles

Recipe #38433 | 9 min | 5 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Carol in Oregon 2
Aug 26, 2002

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

SERVES 2 (change servings and units)

Ingredients

4-6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Directions

1
Preheat waffle iron.
2
Allow 2 to 3 slices of bread per serving.
3
Trim bread, if necessary, to fit your waffle iron.
4
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
5
Dip bread in egg mixture, coating both sides.
6
Cook in hot waffle iron until golden brown.
7
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
8
Serve with desired toppings.

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Featured Reviews for This Recipe

From: Susang

On Oct 5, 2008

I went to make this again this morning and realized I hadn't reviewed this. We have a housefull of guests this morning so I'm making these. I also love the ease of clean up. These are great and delicious. I always use the texas toast it works great.

0 people found this review helpful

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From: Askosrose

On Jun 5, 2008

What a quick, simple way to make french toast! I used thick sliced cinnamon raisin bread and still added cinnamon to the batter. The best part was the clean up being so easy!

0 people found this review helpful

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From: Hugce

On Mar 30, 2003

These are great. I used a whole loaf of texas toast (16 slices) and quadrupled the recipe. I froze the rest and pop them into the toaster oven for a quick and delicious breakfast. Thanks for the great recipe.

15 people found this review helpful

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From: CountryLady

On Jul 16, 2004

So easy that it was made by my 13 year old grandson for the second time today - under my supervision, of course! We used whole wheat Texas Toast, included the cinnamon. The first time, we served it with pure Canadian maple syrup; today, we served with my Blueberry Sauce (#78222) and took a photo. A tip that I passed on to him (and now to you) is to mix the cinnamon in the vanilla before adding to the egg mixture - it will blend much better. Thanx Carol!

9 people found this review helpful

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