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Nutrition Facts

Serving Size 1 strips 15g

Recipe makes 32 strips)

Calories 43
Calories from Fat 15 (34%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 55mg 2%
Potassium 16mg 0%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.2g 0%
Sugars 3.0g
Protein 0.9g 1%

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OAMC Plan

Jamie1094

French Toast Sticks (oamc)

Recipe #121456 | 30 min | 20 min prep | add private note

By: * Pamela *
May 10, 2005

Keep these in the freezer for those busy morning!

32 strips (change servings and units)

Ingredients

Directions

  1. 1
    In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
  2. 2
    Dip each bread strip into the egg mixture, coating completely.
  3. 3
    In a large skillet, melt 1 tablespoon butter over medium heat.
  4. 4
    Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
  5. 5
    Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
  6. 6
    To serve: reheat in the oven, toaster oven, or microwave until heated through.

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Featured Reviews for This Recipe

From: Chef #1298433

On Nov 22, 2009

oh boy are they yammy! I was afraid that it would be too sweet with 1/2 cup of icing sugar but it was perfect,we enjoyed them very much and I will fix them for my grandkids but also for ourselve regular.Thank you for the recipe.

0 people found this review helpful

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  • From: dnaricke

    On Oct 20, 2009

    DELICIOUS!!!!!!!! I used wheat bread though (that is all I had on hand) and everyone in my house loved it. I am making more to freeze as suggested for those really busy mornings. Thanks for posting this recipe.

    0 people found this review helpful

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  • From: Chef #241660

    On Mar 20, 2006

    This are the greaest breakfast treat ever and it was so easy to make. I'm 12 years old and I made it for my family & they loved them. They ask me when I am going to cook them every day. LOL! if only i could make 1 million of them they might stop asking. Gotta go.

    6 people found this review helpful

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    From: ~Leslie~

    On Sep 7, 2005

    These are awesome little breakfast treats! I made up a batch using 5 slices of Texas Toast, and froze it immediately. This is a great breakfast when we are on the go or busy, and my daughter likes them before School. I just pop them in the oven for a few minutes, and serve them with Maple Syrup for dipping and some fresh fruit, and it's breakfast in 5 minutes! Thanks for a wonderful recipe that I will be making again and again!

    5 people found this review helpful

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  • Read all 39 reviews

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