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Nutrition Facts
Serving Size 1 strips 15g Recipe makes 32 strips)
Calories 43
Calories from Fat 15		(34%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 55mg		2%
Potassium 16mg		0%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 0.2g	0%
	Sugars 3.0g
Protein 1.0g		1%
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Jamie1094

French Toast Sticks (oamc)

Recipe #121456 | 30 min | 20 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: * Pamela *
May 10, 2005

Keep these in the freezer for those busy morning!

32 strips (change servings and units)

Ingredients

2 eggs
1/2 cup icing sugar
1/4 cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
8 slices white bread, each cut into 4 strips
3 tablespoons butter

Directions

1
In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
2
Dip each bread strip into the egg mixture, coating completely.
3
In a large skillet, melt 1 tablespoon butter over medium heat.
4
Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
5
Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
6
To serve: reheat in the oven, toaster oven, or microwave until heated through.

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Featured Reviews for This Recipe

From: dnaricke

On Oct 20, 2009

DELICIOUS!!!!!!!! I used wheat bread though (that is all I had on hand) and everyone in my house loved it. I am making more to freeze as suggested for those really busy mornings. Thanks for posting this recipe.

0 people found this review helpful

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From: Lady in love :)

On Aug 27, 2009

Im going to visit my 7yr old grandson for 3 weeks, was looking for recipes we can cook and eat together. I cant wait to try this one it sounds so good ! Well it was a BIG hit, we had a fun time making them and David loved eating them just plain out of the toaster oven. We did use texas toast for bigger stix. Great kid friendly recipe !!!

0 people found this review helpful

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From: Chef #241660

On Mar 20, 2006

This are the greaest breakfast treat ever and it was so easy to make. I'm 12 years old and I made it for my family & they loved them. They ask me when I am going to cook them every day. LOL! if only i could make 1 million of them they might stop asking. Gotta go.

6 people found this review helpful

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From: ~Leslie~

On Sep 7, 2005

These are awesome little breakfast treats! I made up a batch using 5 slices of Texas Toast, and froze it immediately. This is a great breakfast when we are on the go or busy, and my daughter likes them before School. I just pop them in the oven for a few minutes, and serve them with Maple Syrup for dipping and some fresh fruit, and it's breakfast in 5 minutes! Thanks for a wonderful recipe that I will be making again and again!

5 people found this review helpful

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