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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 strips 15g Recipe makes 32 strips) |
||
| Calories 43 | ||
| Calories from Fat 15 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 55mg | 2% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.0g | ||
| Protein 1.0g | 1% | |
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Ingredients
- 2 eggs
- 1/2 cup icing sugar
- 1/4 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 8 slices white bread, each cut into 4 strips
- 3 tablespoons butter
Directions
1
In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.2
Dip each bread strip into the egg mixture, coating completely.3
In a large skillet, melt 1 tablespoon butter over medium heat.4
Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.5
Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.6
To serve: reheat in the oven, toaster oven, or microwave until heated through.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lady in love :)
On Jun 30, 2009
Im going to visit my 7yr old grandson for 3 weeks, was looking for recipes we can cook and eat together. I cant wait to try this one it sounds so good !
From: **Tinkerbell**
On May 24, 2009
October 2007: These were so good fresh & after reading other reviews about not having any left over we made a double batch to make sure we had some to freeze. We have found that they are good both in the toaster & in the microwave. I'm sure they'd be great in the oven but no one wants to wait long enough to heat it up! My one year old loved being able to eat one (without syrup) while toddling around the kitchen. My DH & teenage son just plain loved them. Better than store-bought & better than drive-thru. Thanks for the keeper! UPDATE November 19, 2007: It's been one month & we've tried them in the oven (delish) & today DD & I put some from the freezer into the toaster on the #4 setting (I use #3 for toast) & they were nicely crunchy on the outside & soft & hot on the inside. Very impressed with this recipe! Thanks again! Update May 24, 2009: We are still loving this recipe. For some reason I thought the original recipe called for Texas Toast, which I almost always use, but sometimes I just use the batter on regular bread & I did that this morning & finally got a photo I wanted to share. Next time I make the sticks I'll photograph those too. I do always use the Texas Toast for the sticks as they are nice & thick. 
From: Chef #241660
On Mar 20, 2006
This are the greaest breakfast treat ever and it was so easy to make. I'm 12 years old and I made it for my family & they loved them. They ask me when I am going to cook them every day. LOL! if only i could make 1 million of them they might stop asking. Gotta go.
From: ~Leslie~
On Sep 7, 2005
These are awesome little breakfast treats! I made up a batch using 5 slices of Texas Toast, and froze it immediately. This is a great breakfast when we are on the go or busy, and my daughter likes them before School. I just pop them in the oven for a few minutes, and serve them with Maple Syrup for dipping and some fresh fruit, and it's breakfast in 5 minutes! Thanks for a wonderful recipe that I will be making again and again!
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