1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings
Calories 200
Calories from Fat 88		(43%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 256mg		10%
Potassium 92mg		2%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.6g	2%
	Sugars 9.6g
Protein 5.8g		11%
detailed view... how is this calculated?

Menus using this recipe:

Breakfast is in the Freezer (OAMC)

HeatherFeather

Gas Prices Are Killing Us!

Kat's Mom

French Toast Sticks - OAMC

Recipe #125399 | 35 min | 10 min prep | add private note

⁽⁹⁷⁾ RATE IT NOW Print Recipe

By: JillAZ
Jun 9, 2005

I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.

SERVES 8 , 24 sticks (change servings and units)

Ingredients

8 slices bread (Texas Toast style or French)
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup milk
3/4 teaspoon vanilla

Directions

1
Preheat oven to 350 degrees Fahrenheit.
2
Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
3
In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
4
Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
5
If there is any dip left, you can drizzle it over the sticks.
6
Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
7
Allow to cool.
8
Flash freeze on cookie sheet, remove and place in a ziploc bag.
9
To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.

Questions about this recipe?

Featured Reviews for This Recipe

From: 691737

On Nov 8, 2009

I made 1 batch to try out the recipe....I am making another before the 1st are even cooled. YUMMY! The kids LOVE 'em. Great recipe! Thanks JillAZ

0 people found this review helpful

Was this review helpful to you? YES | NO

From: rainbowbrush

On Oct 13, 2009

My DD (12) loves these in her lunch box. I pull out the zip lock bag from the freezer & pop them into her lunch box in the morning & they are ready by snack time. Thank you for posting

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sherri35

On Jul 8, 2005

My kids went crazy for these French Toast sticks and they're begging for more! I used Texas Toast and followed the recipe exactly. They bake to such nice, golden brown. We ate them right away, but I will be making another batch for the freezer - if the kids don't eat them first. These have got to be healthier than the French Toast sticks I buy at the grocery store and much more affordable. Thank you so much for such a family friendly recipe.

9 people found this review helpful

Was this review helpful to you? YES | NO

From: AzureLynn

On Aug 28, 2005

I recently started something a bit different with the cinnamon and thought this might make a neat suggestion. Instead of incorporating the cinnamon into the "batter", dust it over the slices of bread and then cut it into sticks, dipping into the "batter" after that. I will be trying this recipe and then updating my review. -Azure!

8 people found this review helpful

Was this review helpful to you? YES | NO

Read all 99 reviews