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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings |
||
| Calories 441 | ||
| Calories from Fat 154 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 626mg | 26% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 64.5g | 21% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 28.3g | ||
| Protein 8.3g | 16% | |
Kittencal's Chicken Crescent Roll Casserole
By: KITTENCAL
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: Mark H.
By: PetesNina
1 (8 ounce) package cream cheese, softened
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #977894
On Jun 25, 2009
We enjoyed these. We each ate three as the serving size indicates. However, I found them to be quite small by the time I cut the crusts off of the bread. Perhaps if I were very careful to trim only the crust and none of the bread they would be a bit bigger.
From: ABELLCOOKS
On Jun 4, 2009
These were really good, but way to RICH!! lol My kids and I made some and like pigs decided they were sooooo good we would have one or maybe two more. That was a big, big no, no we were so sick to our stomachs we wanted to cry. We did all agree that they were good, but maybe just a little to rich. I am giving it 4 stars because I will need to work with the ingredients some if we make it again. To tone it down a bit for our tummies. Thanks 4 a new recipe for my little cooks and I to try
From: nikbern525
On Feb 22, 2007
My kids wanted french toast for lunch and I remembered these being in my cookbook. My eight year old help trim the crust off using a pizza cutter as I mixed the ingredients, rolled and baked. DELICIOUS! Did two batches both with 1/3 less fat cream cheese with cinnamon and vanilla added to the cream cheese mixture, one with wheat bread and one plain white. Got ahead of myself and baked them all before freezing and thought perhaps nuking them to warm will still have good results.
From: Slappy
On May 30, 2005
These were so easy to make, and DELISH!
They will be a staple in our freezer from now on..I divided them into bags of 6 for easy single servings
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