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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings |
||
| Calories 441 | ||
| Calories from Fat 154 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 626mg | 26% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 64.5g | 21% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 28.3g | ||
| Protein 8.3g | 16% | |
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French Toast Roll-ups
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From Mr. Food...cooking time is really the freezing time.
SERVES 8
Ingredients
-
1 (8 ounce) package cream cheese, softened
- 1 egg yolk
- 1 cup sugar, divided
- 24 slices white bread
- 1 tablespoon ground cinnamon
- 3 tablespoons butter, melted
Directions
1
In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.2
Cut the crust off each slice of bread then roll out each slice with a rolling pin.3
Spread the cheese mixture over the bread, distributing evenly.4
Roll up each slice jelly roll-style and place seam side down on a baking sheet.5
In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.6
Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.7
Repeat with the remaining roll-ups, placing them on the baking sheet after coating.8
Cover and freeze for at least 2 hours, or up to 2 months.9
Just before serving, preheat the oven to 400°F.10
Bake the roll-ups for 10 to 12 minutes, or until golden brown.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #977894
On Jun 25, 2009
We enjoyed these. We each ate three as the serving size indicates. However, I found them to be quite small by the time I cut the crusts off of the bread. Perhaps if I were very careful to trim only the crust and none of the bread they would be a bit bigger.
From: ABELLCOOKS
On Jun 4, 2009
These were really good, but way to RICH!! lol My kids and I made some and like pigs decided they were sooooo good we would have one or maybe two more. That was a big, big no, no we were so sick to our stomachs we wanted to cry. We did all agree that they were good, but maybe just a little to rich. I am giving it 4 stars because I will need to work with the ingredients some if we make it again. To tone it down a bit for our tummies. Thanks 4 a new recipe for my little cooks and I to try
From: nikbern525
On Feb 22, 2007
My kids wanted french toast for lunch and I remembered these being in my cookbook. My eight year old help trim the crust off using a pizza cutter as I mixed the ingredients, rolled and baked. DELICIOUS! Did two batches both with 1/3 less fat cream cheese with cinnamon and vanilla added to the cream cheese mixture, one with wheat bread and one plain white. Got ahead of myself and baked them all before freezing and thought perhaps nuking them to warm will still have good results.
From: Slappy
On May 30, 2005
These were so easy to make, and DELISH!
They will be a staple in our freezer from now on..I divided them into bags of 6 for easy single servings
ideas from Recipezaar
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