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Nutrition Facts
Serving Size 1 (136g) Recipe makes 8 servings
Calories 441
Calories from Fat 154		(35%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 626mg		26%
Potassium 116mg		3%
Total Carbohydrate 64.5g		21%
	Dietary Fiber 2.3g	9%
	Sugars 28.3g
Protein 8.3g		16%
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French Toast Roll-ups

Recipe #119562 | 2¾ hours | 45 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: Mercy
Apr 29, 2005

From Mr. Food...cooking time is really the freezing time.

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white bread
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Directions

1
In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
2
Cut the crust off each slice of bread then roll out each slice with a rolling pin.
3
Spread the cheese mixture over the bread, distributing evenly.
4
Roll up each slice jelly roll-style and place seam side down on a baking sheet.
5
In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
6
Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
7
Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
8
Cover and freeze for at least 2 hours, or up to 2 months.
9
Just before serving, preheat the oven to 400°F.
10
Bake the roll-ups for 10 to 12 minutes, or until golden brown.

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Featured Reviews for This Recipe

From: Chef #1364158

On Oct 20, 2009

Pretty easy to make! Will be making a big batch to freeze for on the go...

0 people found this review helpful

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From: Terri Newell

On Sep 11, 2009

So good! Easy to make, smelled great while cooking, delicious cinnamon flavor. I only made a half batch as a test, and baked them right away rather than freezing. I'll try another half batch for the freezer tomorow. This will be a great, portable breakfast.

0 people found this review helpful

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From: nikbern525

On Feb 22, 2007

My kids wanted french toast for lunch and I remembered these being in my cookbook. My eight year old help trim the crust off using a pizza cutter as I mixed the ingredients, rolled and baked. DELICIOUS! Did two batches both with 1/3 less fat cream cheese with cinnamon and vanilla added to the cream cheese mixture, one with wheat bread and one plain white. Got ahead of myself and baked them all before freezing and thought perhaps nuking them to warm will still have good results.

8 people found this review helpful

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From: Slappy

On May 30, 2005

These were so easy to make, and DELISH! They will be a staple in our freezer from now on..I divided them into bags of 6 for easy single servings

6 people found this review helpful

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