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Nutrition Facts

Serving Size 1 (129g)

Recipe makes 5 servings

Calories 480
Calories from Fat 240 (50%)
Amount Per Serving %DV
Total Fat 26.8g 41%
Saturated Fat 16.5g 82%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 110mg 36%
Sodium 462mg 19%
Potassium 94mg 2%
Total Carbohydrate 56.0g 18%
Dietary Fiber 1.1g 4%
Sugars 30.3g
Protein 5.6g 11%

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French Toast Muffins

Recipe #65155 | 30 min | 10 min prep | add private note

By: Cat O.
Jun 19, 2003

These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.

SERVES 5 , 3 large muffins (change servings and units)

Ingredients

Muffins

Topping

Directions

  1. 1
    Muffins: Combine all muffin ingredients.
  2. 2
    Mix thoroughly.
  3. 3
    Fill lining 1/2 full.
  4. 4
    Bake at 400°F for 20 minutes.
  5. 5
    Topping: Combine cinnamon and topping sugar in one bowl.
  6. 6
    Combine vanilla and topping butter in another bowl.
  7. 7
    Remove muffins from pan.
  8. 8
    Dip in butter and vanilla combination, then roll in sugar and cinnamon.

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Featured Reviews for This Recipe

From: Trisha W

On Dec 7, 2004

Indeed these muffins were delicious. They were sweet, but not overly and went nicely with the rest of our breakfast.

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