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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 5 servings |
||
| Calories 480 | ||
| Calories from Fat 240 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 462mg | 19% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 56.0g | 18% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 30.3g | ||
| Protein 5.6g | 11% | |
SERVES 5 , 3 large muffins
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Trisha W
On Dec 7, 2004
Indeed these muffins were delicious. They were sweet, but not overly and went nicely with the rest of our breakfast.
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