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Nutrition Facts
Serving Size 1 (222g) Recipe makes 4 servings The following items or measurements are not included below: 1 loaf Texas toast thick bread
Calories 341
Calories from Fat 139		(40%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 566mg		188%
Sodium 215mg		8%
Potassium 288mg		8%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 1.8g	7%
	Sugars 26.2g
Protein 18.7g		37%
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May 6-May12

Heather'sKitchen

French Toast II

Recipe #3370 | 25 min | 10 min prep | add private note

⁽⁶⁵⁾ RATE IT NOW Print Recipe

By: Cheryl Thebeau-Blevins
Oct 15, 1999

Here's the way French Toast has been made in my family for at least 4 generations - but until I got into high school, we called it "egg-bread", as my back-country French-American grandparents had. Everyone I make it for loves it!

SERVES 4 -6 (change servings and units)

Ingredients

1 loaf Texas toast thick bread, Sliced (1 lb.)
1 dozen egg
1/2 cup sugar
1 cup milk
1 teaspoon vanilla
2 tablespoons cinnamon, ground (more if needed)
butter or shortening, to grease skillet

Directions

1
Whisk the eggs till frothy.
2
Add remaining ingredients, and mix well.
3
Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
4
Do this quickly, so as not to completely soak the bread.
5
Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
6
Serve with butter and powdered sugar, or preserves (my favorite) or syrup.

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Featured Reviews for This Recipe

From: The Daycare Lady

On Nov 13, 2009

This is a very good dependable recipe. I only used 1 T of cinnamon. I used a 1 lb. 8 oz. loaf of Texas toast, every bit except the heels so I had very little waste. I will use this recipe again.

0 people found this review helpful

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From: Happy Hippie

On Nov 3, 2009

Wonderful french toast. I scaled it back to serve 2 people. I followed the directions as given, but I did eliminate the sugar, which I didn't feel was needed since we drench our french toast in maple syrup anyway. So good! Thanks for sharing Cheryl

0 people found this review helpful

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From: Melany *

On Dec 10, 2002

this is how my dad always made french toast, and i was shocked to hear my bf's parents and everyone else made it differently! i always scale it down to 2 people by using 5 slices bread, 2 eggs, 1/4 cup milk, 2tbsp sugar, 1/2 capful of vanilla, and cinnamon to taste. hope this helps!

40 people found this review helpful

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From: Chunky M

On Oct 28, 2001

Easy and delicious! I halved the ingredients since it was only for the hubby and me, used regular wheat bread and forgot the vanilla, and it was still very good! Made 10 slices using 6 eggs.

8 people found this review helpful

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