French Toast Casserole

Ingredients

• 6 cups day-old bread cubes
• 1/2 cup raisins (optional)
• 4 large eggs
• 1 1/2 cups milk or half-and-half cream
• 4 tablespoons brown sugar, divided (can use more)
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla
• 6 teaspoons butter, cubed (1-1/2 tablespoon)
• 1-2 teaspoon cinnamon
• maple syrup or pancake syrup

Directions

1. 1

   Set oven to 350 degrees F (set oven rack to lowest position).

2. 2

   Generously grease an 8 x 8-inch baking pan.

3. 3

   Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.

4. 4

   In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.

5. 5

   Sprinkle the butter cubes over the top.

6. 6

   Allow to stand for 15 minutes.

7. 7

   In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.

8. 8

   Bake for 45-50 minutes or until golden.

9. 9

   Serve warm with maple syrup or pancake syrup.