French Silk Pie

Ingredients

• 2 cups butter
• 3 cups sugar
• 6 ounces melted unsweetened chocolate
• 4 teaspoons vanilla
• 8 eggs
• 2 chocolate cookie pie crust

Directions

1. 1

   Cream butter at low speed.

2. 2

   Gradually add sugar, creaming well after each addition.

3. 3

   Blend melted chocolate and vanilla.

4. 4

   Cool before adding to sugar mixture.

5. 5

   Cream well.

6. 6

   Add eggs, one at a time, beating for 3 minutes each; scrape bowl often.

7. 7

   It is important to mix this batter well at high speed or the pie will taste grainy.

8. 8

   If you get a rich creamy texture you did it right.

9. 9

   Chill at least 2 hours before serving.

10. 10

    I put them in the freezer until needed.