French Silk Chocolate Pie

Ingredients

CRUST

• 3/4 cup sifted flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 tablespoon whole milk

FILLING

• 6 ounces semi-sweet chocolate chips
• 3/4 cup margarine or butter
• 1 cup sifted confectioners' sugar
• 1/8 teaspoon salt
• 2 teaspoons vanilla
• 3 eggs

• 1 (8 ounce) container Cool Whip

Directions

1. 1

   CRUST.

2. 2

   Sift together flour, sugar, and salt.

3. 3

   Mix Milk into Oil.

4. 4

   Add Oil/Milk to flour mixture with fork.

5. 5

   Press into 9 in pie tin.

6. 6

   Bake at 475 deg for 7-10 minutes (or until golden brown).

7. 7

   Set aside to cool.

8. 8

   FILLING.

9. 9

   Melt chocolate chips.

10. 10

    Cream butter, sugar, salt, and vanilla. Beat to fluffy.

11. 11

    Add chocolate.

12. 12

    Add eggs one at a time.

13. 13

    Beat mixture well.

14. 14

    Pour into cool pie crust.

15. 15

    Cool pie in refrigerator for at least 2 hours, or until filling is firm.

16. 16

    Top pie with layer of Cool Whip.