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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 20 servings |
||
| Calories 106 | ||
| Calories from Fat 73 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 193mg | 8% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 7.6g | ||
| Protein 0.3g | 0% | |
French Salad Dressing
SERVES 20
Ingredients
- 1 cup ketchup
- 3/4 cup olive oil
- 1/2 cup maple syrup
- 1/2 cup cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
1
Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.2
Blend on high speed for 30 seconds.3
Pour into a bottle and chill.4
Makes 2 3/4 cups of delicious dressing!5
This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.
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- Course > Salads > Salad dressings
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > Canadian > Northern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Tebo
On Jan 21, 2005
I did half of this recipe and it made just enough for to fill a "commercial size" salad dressing bottle. A little different French Dressing but well worth trying. Very enjoyable.
From: 89240
On Oct 4, 2004
Yum! I halved the recipe. Also, I used homemade ketchup and sugar-free syrup. I'm sure it would be even better with the real thing. I loved the ginger in it, not overpowering at all. Thank you so much for the great recipe.
From: LizP
On Apr 4, 2006
This is by far the best French Dressing my family has ever tasted, whether homemade or jarred. It is only slightly sweet, not cloying and very tangy and flavorful. I would not change a thing. This one is DEFINITELY a keeper!
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