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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 10 servings |
||
| Calories 535 | ||
| Calories from Fat 296 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 233mg | 9% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 31.8g | ||
| Protein 4.5g | 9% | |
From: denise2434
On Jul 10, 2007
Oh my gosh! This is just heavenly!!! I have small children and I didn’t want there to be a problem with salmonella so I used Egg Beaters instead of the raw eggs. Egg Beaters come pasteurized and I knew it would be safe to use. The kids LOVED it!! Now they keep asking when I’m going to make more!! This is a keeper!! Thanks for sharing!!
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