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Nutrition Facts
Serving Size 1 (169g) Recipe makes 10 servings
Calories 535
Calories from Fat 296		(55%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 233mg		9%
Potassium 185mg		5%
Total Carbohydrate 58.9g		19%
	Dietary Fiber 2.2g	8%
	Sugars 31.8g
Protein 4.5g		9%
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French Pudding

Recipe #91980 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Emilee G.
May 27, 2004

A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.

SERVES 10 (change servings and units)

Ingredients

1 (12 ounce) box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) carton whipping cream
2 tablespoons granulated sugar
1 cup chopped pecans

Directions

1
Line a 9x13-inch glass dish with vanilla wafers.
2
Melt margarine in a saucepan; add powdered sugar.
3
Beat eggs into margarine mixture gradually; pour over wafers.
4
Spread pineapple over sauce.
5
Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
6
Sprinkle with pecans; chill for several hours.

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Featured Reviews for This Recipe

From: denise2434

On Jul 10, 2007

Oh my gosh! This is just heavenly!!! I have small children and I didn’t want there to be a problem with salmonella so I used Egg Beaters instead of the raw eggs. Egg Beaters come pasteurized and I knew it would be safe to use. The kids LOVED it!! Now they keep asking when I’m going to make more!! This is a keeper!! Thanks for sharing!!

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