No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings
Calories 228
Calories from Fat 129		(56%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 618mg		25%
Potassium 402mg		11%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.9g
Protein 20.9g		41%
detailed view... how is this calculated?

French Oriental Salmon Grill

Recipe #4024 | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Strawberry Girl
Nov 10, 1999

French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff

SERVES 4 (change servings and units)

Ingredients

4 salmon steaks (one-inch thick)
3 tablespoons teriyaki sauce
1 tablespoon oil
1 tablespoon Dijon mustard
1/4 teaspoon ginger, ground
1 clove garlic, crushed

Directions

1
Whisk together everything but the salmon.
2
Brush over salmon.
3
Grill on barbecue 5 minutes per side, basting occasionally.

Questions about this recipe?

Featured Reviews for This Recipe

From: Rob in Malibu, CA, United States

On Apr 1, 2004

We were less than pleased with this recipe. Not the right flavors for me and my wife. Nothing French about it except for Dijon mustard. If you like teriyaki, then get a thick glaze for grilling. Of course I like wild Salmon best with butter dill and lemon rapped in foil (my old boyscout recipe). I accompanied with asian broccoli and japanese rice.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: michelle jadaa

On Jan 13, 2003

i actually left the salmon in this in the fridge overnight .my huband loved it because it mellowed the tast of the salmon.this one is going into the family favourites file ,thank you!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: agileangus

On Jan 22, 2003

This was easy and delicious. I used salmon fillets instead of steaks, and made with "Hot off the Grill Potatoes" (Hot-Off-The-Grill-Potatoes (Foil Wrapped)) and sauteed zucchini & mushrooms.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Marco Gonzalez

On Nov 27, 2001

The sauce is great! And so easy to prepare We tried adding a bit more oil (olive oil) and a squeeze of lime. Don't think it was really necessary, but it prevented the salmon getting too dry. As for the cooking itself, we tried this on an electric oven at around 200C for about 40 min and it was simplicity itself. Many thanks for the recipe!