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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 4 servings |
||
| Calories 436 | ||
| Calories from Fat 316 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 2277mg | 94% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 7.0g | ||
| Protein 5.8g | 11% | |
By: Darlene Summers
By: Muffin Goddess
By: FrankiRN
By: diner524
Easy Slow Cooker Chicken Dinner
By: Barb Gertz
Ocean Spray Fresh Cranberry Orange Relish
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Bev
On Apr 2, 2006
This is my standard French Onion Dip! It is always a hit and we never have any leftover : )
From: EmilyStrikesAgain
On Jul 24, 2008
DELICIOUS! I made this vegan by using vegan mayo and sour cream. Had a little less than 2 cups of sour cream so I made up for it with a bit more mayo, but otherwise followed the recipe exactly. DELICIOUS!
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