French Onion Corn Chowder With Cauliflower

Ingredients

• 1 (10 1/2 ounce) can French onion soup

• 1 (10 1/2 ounce) can corn chowder
• 1 cup water
• 1 small medium cauliflower
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon hot sauce (optional)
• 1 pinch salt

Directions

1. 1

   Remove stalk of cauliflower to leave the head intact.

2. 2

   Steam cauliflower whole in big sauce pot using the cup of water, placing lid to cover on medium heat for 7-10 minutes or until just soft but crisp on the inside (check with knife).

3. 3

   Remove cauliflower from pot and cut up in bit size chunks.

4. 4

   In second medium sauce pot, combine cauliflower pieces, french onion soup, corn chowder, black pepper, hot sauce and salt.

5. 5

   Bring to a boil and let the soup cook for another 5-7 minutes.