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Nutrition Facts
Serving Size 1 (24g) Recipe makes 4 servings
Calories 75
Calories from Fat 11		(15%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 2007mg		83%
Potassium 180mg		5%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 1.6g	6%
	Sugars 4.9g
Protein 1.9g		3%
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French Onion Chops

Recipe #190768 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bernie Bear
Oct 15, 2006

Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!

SERVES 4 -6 , 2 -3 chops per person (change servings and units)

Ingredients

lamb loin chop
2 (50 g) packets French onion soup mix

Directions

1
Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
2
Sprinkle one packet of french onion soup over the foil.
3
Place chops on top of dry soup mix.
4
Sprinkle other packet of french onion soup on top of chops.
5
Fold foil over.
6
cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
7
Remove from oven.
8
Serve with mashed potato and steamed vegetables.

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Featured Reviews for This Recipe

From: Carolyn J =^..^=

On Mar 24, 2007

This was very tasty, I cut alot of the fat off the chops then sprinkled them first with dried Rosemary and pepper, I only used 1 packet of soup for 15 small chops, and that was enough. I then splashed a bit of worcestershire sauce over all the chops, then into the oven. I turned it up to 180 celsius for 45 minutes. Will make this again it was very simple. Thanks Bernie Bear.

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