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Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings The following items or measurements are not included below: French-fried onions
Calories 366
Calories from Fat 169		(46%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 613mg		25%
Potassium 409mg		11%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 0.9g	3%
	Sugars 3.1g
Protein 25.2g		50%
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New Recipes For January 2009

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French Onion Burgers

Recipe #267858 | 25 min | 7 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: diner524
Nov 26, 2007

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.

SERVES 4 (change servings and units)

Ingredients

1 (2 7/8 ounce) can French-fried onions
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns

Directions

1
In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
2
Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

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Featured Reviews for This Recipe

From: Trnquilit

On Nov 15, 2009

These were amazing! I also put french onions between the burger & cheese & added a little cumin. I threw a bbq for my co workers & they were a great hit even with the veggie heads!

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From: daisygrl64

On Aug 31, 2009

Absolutely delicious burgers! is just about all there is to say. It took 5 minutes to put together, and who doesn't love easiness? These were so moist as well. The cold front is coming, and so the burger recipe will be the one I come to when I want a burger during cold months. Thank you for posting. Made for Everyday Is A Holiday Tag Game

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On Jan 16, 2009

I was in the mood for a simple yet full of flavor burger and I came across this one,and decided to try it. I cut the recipe in half and made myself an 8 ounce burger.As a personal choice I left off the mushrooms,and used a little over 1/8 cup of french fried onions.This was pan fried over medium low heat, after frying, a little bit of swiss cheese was added to the top and melted under the broiler.Then I topped the cheese with a few of the french fried onions for garnish.The is one of the best burgers that have passed my lips in a long time. This will be made again.Thanks for posting and, "Keep Smiling "

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From: TasteTester

On Mar 11, 2008

My DH made these last night and the 5 patties were gone before I knew it. I was wondering about the french-fried onions in the recipe, but they turned out tasting just like good old fried onions, a lot different than putting chopped onions in the hamburger mix. All the other ingredients made them what I called "Super Burgers." I had my second one without a bun because the burger was so good that I didn't want all the bread to interfere with the taste. Yumm, and thanks for this great recipe, diner524!

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