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Nutrition Facts
Serving Size 1 (190g) Recipe makes 3 servings The following items or measurements are not included below: 3 tablespoons French onion soup mix
Calories 589
Calories from Fat 455		(77%)
Amount Per Serving		%DV
	Total Fat 50.6g	77%
	Saturated Fat 22.3g	111%
	Monounsaturated Fat 20.8g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 140mg		46%
Sodium 106mg		4%
Potassium 406mg		11%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 31.0g		62%
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French Onion Baked Lamb Chops

Recipe #288235 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jacqdav
Feb 23, 2008

This is an old family favorite. Super easy and really yummy. The dried soup makes a tasty jelly on top and the foil parcel keeps the chops moist and juicy.

SERVES 3 -6 , 6 chops (change servings and units)

Ingredients

6 lamb chops
3 tablespoons French onion soup mix

Directions

1
Pre-heat the oven to 190 degrees celciuis.
2
Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
3
Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
4
Wrap foil over the top of the chops to make a package and fold to seal.
5
Bake for 30 mins (be careful when opening the package as hot steam will come out).