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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 12 servings |
||
| Calories 566 | ||
| Calories from Fat 341 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 1604mg | 66% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 7.0g | ||
| Protein 25.1g | 50% | |
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SERVES 12
Ingredients
- 3/4 cup butter or margarine
- 1/4 cup creole mustard
- 1/2 teaspoon poppy seed
- 12 plain croissants, split
- 2 lbs deli ham, thinly sliced
- 12 slices swiss cheese
Directions
1
Stir together first 3 ingredients in a small bowl.2
Spread on cut sides of croissants.3
Top bottom halves evenly with ham and cheese.4
Top with remaining croissant halves.5
Place sandwiches on baking sheets.6
Bake at 325 degrees for 12-15 minutes or until cheese melts.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
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