French Market Fruit Pizza With Lagniappe!

Ingredients

• 2 (18 ounce) packages refrigerated sugar cookie dough, thawed to room temp

• 2 (8 ounce)  cream cheese, at room temp

• 2 (21 ounce) cans blueberry pie filling

• 1 (20 ounce) can pineapple chunks
• 2 cups bananas, sliced
• 1 cup fresh strawberries, sliced

• 2 (11 ounce) cans mandarin oranges
• 2 fresh kiwi, peeled and sliced
• 2 cups confectioners' sugar
• 6 cups Cool Whip (vanilla or strawberry)
• 2 bananas, sliced
• 1 cup fresh blueberries
• 2 cups fresh peaches, peeled and sliced
• 1 cup fresh raspberry
• 1 cup maraschino cherry, drained and sliced

Directions

1. 1

   Lightly spray bottom of two pizza pans with non-stick cooking spray.

2. 2

   Spread one package of cookie dough out over each pizza pan. Bake at 350 degrees for 12 minutes.

3. 3

   Completely cool.

4. 4

   Soak bananas in juice from pineapples and chill to prevent browning.

5. 5

   Beat cream cheese with confectioners sugar and cool whip.

6. 6

   Spread 1/2 of cream cheese and sugar mixture over each cooled cookie.

7. 7

   Spread one can of blueberry pie filling over cream cheese spread.

8. 8

   Place remaining fruit over top of pizza as desired.

9. 9

   Refrigerate until ready to serve.

10. 10

    If you have remaining fruit left over, place it all in a large bowl and toss 1 package of cherry flavored jello in and mix well for a "twist" on fruit salad.