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Nutrition Facts
Serving Size 1 (149g) Recipe makes 6 servings
Calories 429
Calories from Fat 127		(29%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 245mg		10%
Potassium 89mg		2%
Total Carbohydrate 74.2g		24%
	Dietary Fiber 0.4g	1%
	Sugars 33.4g
Protein 5.5g		10%
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French Lemon Pie

Recipe #135599 | 1 hour | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LAURIE
Aug 30, 2005

I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!

SERVES 6 , 1 pie (change servings and units)

Ingredients

1 (9 inch) unbaked pastry pie crusts
4 large eggs
1 cup light corn syrup
1 teaspoon freshly grated lemon peel
1/3 cup fresh lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour
whipping cream

Directions

1
Line 9-inch pie plate with shell and flute edge.
2
In medium bowl, beat eggs well.
3
Add corn syrup, lemon peel and juice and melted butter.
4
Combine sugar and flour and stir into egg mixture.
5
Pour into unbaked pastry shell.
6
Bake at 350° for 50 minutes.
7
Chill.
8
Top with dollops of whipped cream to serve.

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Featured Reviews for This Recipe

From: Greeny4444

On Jul 5, 2009

This pie is GREAT! I used the zest of an entire medium lemon instead of measuring it, and I made it in a homemade pie crust. This pie was SO easy and tasted excellent. It was the first pie to go and I received many compliments at the 4th of July BBQ I took it to. The baking time and temperature were perfect, and I also made Whipped Cream (Stabilized) to serve with it. I will definitely make this again! Thank you!

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From: Maïté G.

On Sep 11, 2005

Delicious pie, you would keep eating from it! Really easy, but so good. I made it with a homemade pie crust and it was wonderful! It will go in my Favourite Pies Cookbook!

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