French Fried Onions

From: Dreamer in Ontario

On Dec 9, 2008

These are just fantastic. I didn't have any french-fried onions on hand and made these instead. I don't think I'll ever buy commercial fried onions again. They're very quick to make up. One small onion made enough for my casserole.

From: MommaEllen

On Nov 28, 2008

Oh, the power of Zarr! These are sooo much better than store bought, not only fresher, but no added chemicals/preservatives. I put them in the deep fryer at 375 degrees for about 5 minutes, flipping them often with long handled tongs. One large onion made plenty for a green bean casserole at Thanksgiving. Thanks for another Zarr recipe that saves me money!

From: princess buttercup

On Dec 3, 2002

I was caught making the classic green bean casserole for the holidays and didn't have the Durkees French Fried onions. I had no desire to run to the store so I tried these. They are much easier than I imagined. Cooked up a batch in just a few minutes. (and had to chase the kids out of the kitchen so I had some to cook with!) I salt and peppered the flour before cooking the onions. I will never buy them again! (just have to remember to double the batch...they are so addictive!)

From: sarah3481

On Dec 7, 2006

I am currently living in Japan. There are no French Fried Onions at the market, so I thought I would give this a try. Thanks so much for saving my holidays, they wouldn't be the same without the green bean casserole! Would suggest cooking to the point of almost burning, otherwise they can become a little soggy.