1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 12 servings The following items or measurements are not included below: 3 peppercorns |
||
| Calories 451 | ||
| Calories from Fat 248 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1030mg | 42% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.4g | ||
| Protein 29.0g | 57% | |
French Dip Roast Beef for the Crock Pot
SERVES 12
Ingredients
- 3 1/2-4 lbs boneless chuck roast
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3-4 peppercorns
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 12 French rolls, split
Directions
1
Place roast in a 5-quart slow cooker.2
Combine soy sauce and next 6 ingredients.3
Pour over roast.4
Add water to slow cooker until roast is almost covered.5
Cook, covered, on LOW for 7 hours or until very tender.6
Remove roast, reserving broth.7
You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Roast
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Z,G,L's mom
On Jan 8, 2010
Made this using venison chuck roast. It was good but I wish I had read the reviews and left out the rosemary as some suggested. It really did overpower the taste somewhat.WIll make often, Very easy! Kids and Dh loved it!
From: Trixie735
On Jan 5, 2010
Love this recipe. My sis-in-law gave me this recipe and said her source was Zaar — lost my handwritten copy and searched this out. TBC - thanks for posting. This make great faux philly cheese steaks!
From: NcMysteryShopper
On Dec 1, 2004
I prepared this for my BF to bring to work for lunch. I put the beef in a thermos and packed two French rolls along with NurseDi’s Potato Salad (#25768) and some chips. He just called me and said it was an absolute 5 star recipe (he has NEVER called to give me a rating!). I thought it was a little too salty when I tasted the beef this morning but he said it was perfect (and he is very salt-sensitive). I used a cheap chuck roast that was on sale and it really had an incredible flavor! I left out the rosemary (all out) and added a touch of minced garlic. Thank you for a great recipe!
From: Michele in NJ
On Dec 10, 2004
This was wonderful!! The only change I will make next time is to add extra garlic and leave out the rosemary...it seemed to over power the broth. But this was a great weeknight no fuss meal! I served it with a green salad and a few glasses of red wine. I will be making this again soon!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Roast Beef
(1806 Recipes)View Top 3 -
Roast Beef Sandwiches
(122 Recipes)View Top 3 -
Crock Pot Roast Beef
(588 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved