French Dip-Crock Pot Recipe

From: *Lena*

On Oct 24, 2009

Oh sweet baby Jesus, this was GOOD! I used a 4 lb bottom round roast and followed the ingredients exactly, except for cutting the pepper down to a few turns from my mill. I also used low sodium broth but regular sodium bouillon. It got about 4 hours on low, 1.5 hours on high, and then back to low for another 2 hours. It went on crusty hoagies with provolone cheese and got all toasted, and my au jous also got the additional bouillon. So tender...so flavorful... My so-not-easily-impressed husband declared it "quite possibly one of the best meals he's ever eaten" and "nice restaurant quality"! And begged me to make the leftovers into sandwiches that he can take to the Panthers game tomorrow! THANK YOU!

From: MamaRachel

On Sep 13, 2009

Very Peppery!!! I made this for company yesterday and while the meat was delicious the broth had WAY too much pepper. When I make this again I'll be using about a 1/2 teaspoon of black pepper instead of the 1 tablespoon of black pepper the recipe calls for. Other than that the meat was wonderful and it smelled fabulous cooking.

From: Karen=^..^=

On Sep 26, 2003

This was so delicious! Two of my kids do not even like roast beef and they loved this. My husband could not stop eating it and raved the entire time...plus, it couldn't get any easier! I used a 4 lb. bottom round roast and 3 tsp. of instant beef bouillon powder. I also used regular salt because I had no seasoning salt. Otherwise, followed to a "T". I have to admit, I was worried about all that pepper, but it was fine! I cooked 4.5 hours on high, then sliced the beef and put it back in the crockpot for about 20 minutes. Never have I eaten a more tender roast beef sandwich. I used split Kaiser rolls with a slice of American cheese on each and put them in the oven for about 10 minutes on 375*. Then I piled on the sliced meat and served with the au jus. Just wonderful. This made 8 good size sandwiches and I still have plenty for leftovers. Thanks so much for sharing this recipe! P.S. My daughter loved it so much that after her sandwich, she asked for a cup of the au jus to DRINK!

From: Amber of AZ

On Oct 21, 2003

What a simple to prepare, deilicous, and not too many points meal. I threw everything together the night before and refrigerated the crockpot. This morning I plugged it in and at lucnch came home to a delicious lunch that no restraunt could of made any better. I used a small french roll and about 1/2 cup of the beef with 1/4 cup au jus. I calculated this to 7 points. I like how all the flavers in the juice are seperate, but also blend together well. Thank you for sharing this one.