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Nutrition Facts

Serving Size 1 (345g)

Recipe makes 4 servings

Calories 551
Calories from Fat 314 (57%)
Amount Per Serving %DV
Total Fat 35.0g 53%
Saturated Fat 13.9g 69%
Monounsaturated Fat 14.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 117mg 39%
Sodium 1339mg 55%
Potassium 606mg 17%
Total Carbohydrate 20.5g 6%
Dietary Fiber 1.5g 6%
Sugars 0.5g
Protein 36.5g 73%

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French Dip

Recipe #28799 | 1¼ hours | 10 min prep | add private note
Charlotte J

By: Charlotte J
May 18, 2002

Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Cover and simmer one hour.
  3. 3
    Serve meat on French rolls with broth in small cups for dipping.

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Featured Reviews for This Recipe

From: Chef #1184480

On Feb 26, 2009

I never know what to make with leftover roast beef. This was a keeper and I'll be making it again and again. I used a low sodium soy sauce, but didn't use beef broth as others had suggested. I don't think it needed broth - the meat simmering in the soy sauce and water for so long, plus the herbs, made for a very flavorful sauce.

0 people found this review helpful

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    From: JuliJ

    On Oct 6, 2008

    These sandwiches were extremely flavorful and really hit the spot on a chilly day. I used the leftovers from Herb-Crusted Roast Beef. I will definitely make these again after I make roast beef. Thanks for posting!

    0 people found this review helpful

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  • From: anji

    On Dec 22, 2004

    No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef) for about 10 minutes... and it was still fabulous. This is my new favorite sandwich.

    5 people found this review helpful

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    From: ms_bold

    On Sep 28, 2005

    I used deli sliced roast beef for my sandwiches and added about 2 cups of beef broth to this mix. The result was an excellently flavored sandwich. This was quick and easy and perfect for a busy night. Next time, I will toast my rolls before adding the meat.

    3 people found this review helpful

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  • Read all 15 reviews

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