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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 4 servings |
||
| Calories 551 | ||
| Calories from Fat 314 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 1339mg | 55% | |
| Potassium 606mg | 17% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.5g | ||
| Protein 36.5g | 73% | |
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Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.
SERVES 4
Ingredients
- 1 1/2 lbs leftover chuck roast, shredded
- 2 cups water
- 1/4 cup soy sauce
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 bay leaf
- black pepper
- 4 French rolls
Directions
1
Combine all ingredients in a saucepan.2
Cover and simmer one hour.3
Serve meat on French rolls with broth in small cups for dipping.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1184480
On Feb 26, 2009
I never know what to make with leftover roast beef. This was a keeper and I'll be making it again and again. I used a low sodium soy sauce, but didn't use beef broth as others had suggested. I don't think it needed broth - the meat simmering in the soy sauce and water for so long, plus the herbs, made for a very flavorful sauce.
From: JuliJ
On Oct 6, 2008
These sandwiches were extremely flavorful and really hit the spot on a chilly day. I used the leftovers from Herb-Crusted Roast Beef. I will definitely make these again after I make roast beef. Thanks for posting!
From: anji
On Dec 22, 2004
No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef) for about 10 minutes... and it was still fabulous. This is my new favorite sandwich.
From: ms_bold
On Sep 28, 2005
I used deli sliced roast beef for my sandwiches and added about 2 cups of beef broth to this mix. The result was an excellently flavored sandwich. This was quick and easy and perfect for a busy night. Next time, I will toast my rolls before adding the meat.
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