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Nutrition Facts
Serving Size 1 (88g) Recipe makes 4 servings
Calories 509
Calories from Fat 495		(97%)
Amount Per Serving		%DV
	Total Fat 55.0g	84%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 40.9g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 117mg		4%
Potassium 65mg		1%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 3.4g		6%
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French Cream Cheese Dressing

Recipe #288774 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: simplemom
Feb 25, 2008

This is another recipe from ,"The Saturday Evening Post, Family Cookbook".

SERVES 4 (change servings and units)

Ingredients

3 ounces fat free cream cheese
1 tablespoon minced onion
1-2 teaspoon dry mustard
1 teaspoon basil
2 tablespoons chopped parsley
1-4 cup safflower oil or corn oil or peanut oil
2 tablespoons lemon juice
1 dash black pepper

Directions

1
Beat the cream cheese until smooth.
2
Blend the remaining ingredients.
3
(the dressing can be thinned with small amount of milk, if desired).

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Featured Reviews for This Recipe

From: Humble Bee

On May 19, 2008

I made this dressing for a BBQ last night and prepared it exactly as written. We had a group of 14 and everyone loved the flavor of this dressing. Per request, I had a sort of mini cooking class in my kitchen teaching some of them how to make it and sent them home with their own little bottle of it. The only reason I did not give this 5 stars is because I cannot have cream cheese so, I could not taste it myself. Thanks for another recipe, SimpleMom!

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