1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (677g) Recipe makes 4 servings |
||
| Calories 520 | ||
| Calories from Fat 124 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 1555mg | 64% | |
| Potassium 1885mg | 53% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 6.5g | ||
| Protein 55.8g | 111% | |
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1 (16 ounce) can diced tomatoes
- 1/2 cup minced parsley (or cilantro)
- pepper
- 1 cup dry white wine
- 4 lbs cleaned mussels
Directions
1
Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.2
Add the wine and cook another 2 minutes.3
Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
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Featured Reviews for This Recipe
From: Derf
On Dec 26, 2004
These mussels were really great! Love the garlic and tomato broth, had no parsley so subed with green onion tops just for colour, the wine added a nice zip to it. Very delicious and we will be doing these again, thanks Tebo!!!
From: Maryin Ala.
On Aug 25, 2003
Very good and easy recipe for using mussels. We especially enjoyed the tomatoes. The broth was good by itself. Mussels are a real treat for us since we live so far away from the source.
From: Sweet Obsession
On Mar 12, 2003
I served this at a "mussels party" and it went fast, fast, fast!!! I don't usually like mussels in tomatoes, but this recipe is great!! Will definitely make these again.
From: Sallyann
On Mar 15, 2003
Absolutely fantastic. Living on Cape Cod, we have access to many mussel beds and I can't wait until late Spring and Summer to go "musselling" and invite family over for a feast. Don't change this recipe one iota.
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