French Consomme

Ingredients

• 2 lbs beef
• 1 cup carrot
• 6 leeks
• salt
• parsley
• 1 cup soup bones
• 1 cup turnip
• 1 cup cubed potato
• 3 liters cold water

Directions

1. 1

   Put the beaf with the bones in a pot with the water.

2. 2

   add salt and boil slowly.

3. 3

   remove the scum from the top as it is formed.

4. 4

   add the vegetables and cook slowly for 3 hours.

5. 5

   remove the bones

6. 6

   place the mixture in a blender.